Traditional Green Corn Porridge

Nonetheless do not know tips on how to put together peanuts? Don't depart this sweet out of your culinary achievements, be taught the recipe with Specialfood! Ready with peanuts and brown sugar, it is a scrumptious snack that's standard particularly at Festas Juninas. Try the simple recipe for pea de tomboy with condensed milk and take a look at it out! Substances for making Pé de moleque with condensed milk: 500 grams of roasted skinless peanuts 1 cup of sugar (160 grams) 1 can of condensed milk butter Tips on how to make Pé de tomboy with condensed milk: Making ready peanuts with condensed milk could be very easy! Begin by inserting the peanuts and sugar in a saucepan and produce to medium warmth. Stir till you get a caramel coloured syrup. Little by little, whereas stirring rapidly, add the condensed milk. The combination will lighten barely. Hold stirring till the condensed milk pod begins peeling off the underside of the pan. When this occurs, unfold the combination on a b...

Learn with Specialfood how to prepare a delicious cornmeal, the perfect sweet of Festas Juninas! Of course, if you have a sweet tooth, you can prepare this corn dessert any other time, as it is simply irresistible! Check out the recipe for the traditional green corn porridge, prepared with corn cobs and try it! Ingredients for making traditional green corn porridge:  5 ears of green corn  4 cups of milk (960 milliliters)  1 cup of sugar (160 grams)  1 coffee spoon of vanilla essence (optional)  1 pinch of salt  cinnamon powder How to Make Traditional Green Corn Porridge: Beat the corn with milk in a blender until cream is as smooth as possible. Pour this preparation into a pan, placed on top of a pan, and press well, to filter the bagasse and obtain only the juice. Add sugar, salt and, if desired, vanilla essence. Cook corn porridge over medium heat until bubbling, then lower the heat and stir for 10 minutes or until more solid. When turning a cream, turn o...