Traditional Green Corn Porridge Recipe

Learn with Specialfood how to prepare a delicious cornmeal, the perfect sweet of Festas Juninas! Of course, if you have a sweet tooth, you can prepare this corn dessert any other time, as it is simply irresistible! Check out the recipe for the traditional green corn porridge, prepared with corn cobs and try it!

Ingredients for making traditional green corn porridge:

 5 ears of green corn

 4 cups of milk (960 milliliters)

 1 cup of sugar (160 grams)

 1 coffee spoon of vanilla essence (optional)

 1 pinch of salt

 cinnamon powder

How to Make Traditional Green Corn Porridge:

Beat the corn with milk in a blender until cream is as smooth as possible. Pour this preparation into a pan, placed on top of a pan, and press well, to filter the bagasse and obtain only the juice.

Add sugar, salt and, if desired, vanilla essence. Cook corn porridge over medium heat until bubbling, then lower the heat and stir for 10 minutes or until more solid. When turning a cream, turn off the heat.

Place the traditional green corn porridge in an ovenproof dish or in individual bowls. Set aside in refrigerator for 1-2 hours, to set and stay chilled, and serve sprinkled with powdered cinnamon. Enjoy your food!

Did you like this porridge recipe step by step? Leave your comment below and also check out these Festa Junina recipes:

Decorated Festa Junina cake;

Fried Pizza from Festa Junina;

Sweet peanuts from Festa Junina.

If you liked the traditional Green Corn Porridge recipe, we suggest you enter our Porridge Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.